Broccoli, roasted red peppers, red onions, mushrooms, tomatoes, olives, and white wine garlic sauteed in penne pasta served with baked bread.
Shrimp and Scallop Scampi
Tender shrimp and scallops with broccoli & tomato in a delicate scampi sauce over angel hair pasta. Served with baked bread.
Crispy breaded shrimp, cocktail or tartar sauce. Served with fries.
Tender, juicy 12 ounce bone out rib-eye cooked to your liking and topped with mushroom and onions. Served with baby baked potatoes and veggies.
Sweet, tender scallop medallions in a delicate white wine sauce served with rice and veggies.
Flat Iron Steak
8 oz. seared with a homemade tangy dry rub, grilled to your liking. Served with fries and veggies.
Bourbon Glazed Salmon
Bourbon glazed broiled salmon served with rice pilaf and veggies.
Blackjack Baby backs
Full rack of slow-cooked marinated ribs, grilled then lathered in our homemade blackjack bbq sauce and served with fries and coleslaw.
Twin Sesame Ginger Tuna Steaks
Two 4 oz. steaks grilled to your liking covered with an oriental glaze and served with rice and veggies.
Buffalo Chicken Saute
Boneless breast sauteed with red onion, tomato and wing sauce tossed with penne sprinkled with bleu cheese crumbles, served with baked bread.
Shanghai Shrimp Saute
Large shrimp sauteed in shanghai sauce then tossed with tomato, red onion and penne. Served with baked bread.
Two tender cutlets, topped with mozzy cheese and homemade marinara with penne pasta and baked bread.
Grilled chicken breast, 1/2 rack ribs & homemade pulled pork, each with its own unique sauce served with french fries & coleslaw.
Breaded chicken cutlets covered with a homemade raspberry cream sauce. Served with rice and veggies.
Penne pasta with tomatoes & black olives, in a tomato basil cream sauce topped with grilled chicken and fresh mozzy served with baked bread.