Entrees

Veggie Saute

$14.95

Broccoli, roasted red peppers, red onions, mushrooms, tomatoes, olives, and white wine garlic sauteed in penne pasta served with baked bread.

Shrimp and Scallop Scampi

$24.95

Tender shrimp and scallops with broccoli & tomato in a delicate scampi sauce over angel hair pasta. Served with baked bread.

Shrimp Basket

$13.95

Crispy breaded shrimp, cocktail or tartar sauce. Served with fries.

Delmonico Steak

$24.95

Tender, juicy 12 ounce bone out rib-eye cooked to your liking and topped with mushroom and onions. Served with baby baked potatoes and veggies.

Broiled Scallops

$22.95

Sweet, tender scallop medallions in a delicate white wine sauce served with rice and veggies.

Flat Iron Steak

$21.95

8 oz. seared with a homemade tangy dry rub, grilled to your liking. Served with fries and veggies.

Bourbon Glazed Salmon

$18.69

Bourbon glazed broiled salmon served with rice pilaf and veggies.

Blackjack Baby backs

$23.95

Full rack of slow-cooked marinated ribs, grilled then lathered in our homemade blackjack bbq sauce and served with fries and coleslaw.

Twin Sesame Ginger Tuna Steaks

$17.95

Two 4 oz. steaks grilled to your liking covered with an oriental glaze and served with rice and veggies.

Buffalo Chicken Saute

$15.95

Boneless breast sauteed with red onion, tomato and wing sauce tossed with penne sprinkled with bleu cheese crumbles, served with baked bread.

Shanghai Shrimp Saute

$16.95

Large shrimp sauteed in shanghai sauce then tossed with tomato, red onion and penne. Served with baked bread.

Chicken Parmesan

$14.95

Two tender cutlets, topped with mozzy cheese and homemade marinara with penne pasta and baked bread.

BBQ Trio

$22.95

Grilled chicken breast, 1/2 rack ribs & homemade pulled pork, each with its own unique sauce served with french fries & coleslaw.

Raspberry Chicken

$18.95

Breaded chicken cutlets covered with a homemade raspberry cream sauce. Served with rice and veggies.

Palermo Pasta

$18.49

Penne pasta with tomatoes & black olives, in a tomato basil cream sauce topped with grilled chicken and fresh mozzy served with baked bread.